Summer Dessert Tart Recipes

Summer Dessert Tart Recipes

Introduction

Summer is the perfect time to enjoy refreshing and delicious desserts made with seasonal fruits and flavors. One of the most popular desserts during this season is the tart, a baked pastry crust filled with sweet and creamy fillings. Tarts are versatile, easy to make, and can be customized to suit any taste preference. In this article, we’ll share some of the best summer dessert tart recipes that will help you cool down on hot days.

Classic Strawberry Tart

Nothing screams summer more than fresh and juicy strawberries. This classic strawberry tart recipe is easy to make and will impress your guests with its beautiful appearance and irresistible taste. To make this tart, you’ll need:

1 1/2 cups all-purpose flour
3 tbsp sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice water
1 lb fresh strawberries, hulled and sliced
1/2 cup strawberry jam
1/4 cup water
1 tbsp cornstarch
Whipped cream for serving (optional)

Start by making the crust. Combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry blender or your fingers to cut it into the flour mixture until it resembles coarse sand. Add the ice water, one tablespoon at a time, until the dough comes together in a ball.

Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Preheat the oven to 375°F and bake the crust for 15-20 minutes or until golden brown. Let it cool completely.

In a small saucepan, combine the strawberry jam, water, and cornstarch. Cook over medium heat, stirring constantly, until thick and bubbly. Let it cool slightly and spread it over the cooled crust.

Arrange the sliced strawberries on top of the jam filling. Chill the tart in the refrigerator for at least 1 hour before serving. Serve with whipped cream if desired.

Blueberry-Lemon Tart

Blueberries and lemons are a match made in heaven. This tart combines the sweet and tangy flavors of these two ingredients and is perfect for summer picnics and gatherings. To make this tart, you’ll need:

1 1/2 cups all-purpose flour
3 tbsp sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice water
3 cups fresh blueberries
1/2 cup sugar
3 tbsp cornstarch
1/4 tsp salt
1/2 cup water
1/4 cup lemon juice
1 tbsp lemon zest
Whipped cream for serving (optional)

Follow the same instructions for making the crust as in the previous recipe.

In a large saucepan, combine the blueberries, sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 10 minutes. Remove from heat and stir in the lemon juice and zest.

Pour the blueberry filling into the cooled crust and spread it evenly. Chill the tart in the refrigerator for at least 2 hours before serving. Serve with whipped cream if desired.

Mango Coconut Tart

If you’re looking for a tropical twist on traditional tarts, this mango coconut tart is the perfect choice. The combination of sweet mango and creamy coconut will transport you to a sunny beach in no time. To make this tart, you’ll need:

1 1/2 cups all-purpose flour
3 tbsp sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice water
2 ripe mangoes, peeled and diced
1 cup coconut cream
1/2 cup sugar
3 tbsp cornstarch
1/4 tsp salt
1/2 cup water
1/4 cup shredded coconut

Follow the same instructions for making the crust as in the previous recipes.

In a large saucepan, combine the mangoes, coconut cream, sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.

Pour the mango-coconut filling into the cooled crust and sprinkle the shredded coconut on top. Chill the tart in the refrigerator for at least 2 hours before serving.

Conclusion

These summer dessert tart recipes are easy to make and perfect for cooling down on hot days. Whether you prefer classic flavors like strawberries, or more exotic combinations like blueberry-lemon and mango-coconut, there’s a tart recipe for everyone. So grab your baking tools and let’s get started!