Summer Pudding Recipe Guardian: A Delicious Dessert for the Warmest Season

Summer is the perfect time for dessert. The warm weather, sunshine, and abundance of fresh fruits make it a great time to indulge in something sweet. One dessert that is perfect for the summer season is the summer pudding. This classic British dessert is a delicious way to enjoy the flavors of summer in one dish. In this article, we will provide you with a summer pudding recipe from the Guardian that is sure to impress your guests.

Ingredients

The ingredients you will need to make this summer pudding recipe are:

450g mixed summer berries (such as strawberries, raspberries, blackberries, and blueberries)
200g caster sugar
1 lemon, juiced and zested
8-10 slices of day-old white bread, crusts removed
Double cream, to serve

Instructions

Follow these simple steps to make the perfect summer pudding:

Put the berries, sugar, lemon juice, and zest in a large saucepan. Heat gently, stirring occasionally, until the sugar has dissolved and the juices are released from the berries. Cook for a further 2-3 minutes until the fruit is just softened.
Remove from the heat and allow to cool slightly.
Line a 1-litre pudding basin with the bread slices, overlapping them slightly and pressing them down firmly to make a tight seal.
Spoon the fruit mixture into the bread-lined basin, making sure to push the fruit down between the slices of bread.
Cover the top with more bread slices, trimming them to fit if necessary. Cover the pudding with cling film and place a small plate or saucer on top to weigh it down.
Refrigerate for at least 6 hours or overnight.
To serve, remove the cling film and plate. Place a serving plate on top of the pudding and invert the whole thing, gently shaking to release the pudding.
Serve with double cream.

This summer pudding recipe from the Guardian is easy to make and is sure to impress your guests. It is a great dessert for a summer barbecue or picnic, and can be made ahead of time so you can enjoy the party too. The sweetness of the berries and the tanginess of the lemon juice make for a perfect flavor combination.

Variations

If you want to mix things up a bit, here are some variations you can try:

Use different types of bread, such as brioche or sourdough, to give the pudding a different texture.
Add a splash of liqueur, such as Cointreau or Chambord, to the fruit mixture for an extra kick of flavor.
Top the pudding with a dollop of whipped cream instead of double cream.
Use different types of fruit, such as peaches or mangoes, for a tropical twist.

Tips

Here are some tips to help you make the perfect summer pudding:

Use day-old bread that is slightly stale. Fresh bread will not hold up as well and may become soggy.
Make sure to press the bread down firmly to create a tight seal. This will help the pudding hold together when you turn it out of the basin.
Be patient and let the pudding chill for at least 6 hours or overnight. This will help the bread absorb the juices from the fruit and create a cohesive dessert.
Experiment with different types of fruit and bread to find your perfect combination.

Conclusion

Summer is a great time to indulge in something sweet, and this summer pudding recipe from the Guardian is the perfect dessert for the season. With its combination of sweet summer berries and tangy lemon juice, it is sure to please even the pickiest of eaters. Whether you are hosting a barbecue, a picnic, or just want to treat yourself, this summer pudding is a must-try.