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Summer Pudding Recipe Individual


Summer is the season of sunshine, warmth, and delicious desserts. And what better way to celebrate this wonderful season than by making a summer pudding recipe individual? This sweet treat is perfect for any occasion, from barbecues to picnics to lazy summer evenings at home. It’s light, refreshing, and bursting with the flavors of fresh fruits. So why not impress your family and friends with this delightful dessert? Follow our easy step-by-step instructions and you’ll have a mouth-watering summer pudding recipe individual in no time.


Summer Puddings - Ainsley Harriott
Summer Puddings – Ainsley Harriott

Before we start, let’s take a look at the ingredients you’ll need:

500g mixed berries (such as raspberries, strawberries, blackberries, and blueberries)
150g caster sugar
7-8 slices white bread (crusts removed)
Whipped cream or vanilla ice cream, to serve (optional)


Now that you have all the ingredients, let’s start making the summer pudding recipe individual:

1. Wash the berries and put them in a large bowl. Add the caster sugar and stir gently to combine.

2. Leave the berries to macerate for about an hour, until they release their juices and the sugar dissolves.

3. Cut the slices of bread in half diagonally to create 14-16 triangles.

4. Take a small individual pudding basin (about 10cm in diameter) and line it with cling film.

5. Dip each triangle of bread in the berry juice until it is fully coated.

6. Place the coated bread triangles in the pudding basin, overlapping them slightly to create a neat pattern.

7. Spoon the macerated berries and juice into the bread-lined basin, making sure it’s evenly distributed.

8. Fold the excess cling film over the top of the pudding and press down gently to make sure the bread and berries are fully covered.

9. Place the pudding in the fridge and leave it to set for at least 6 hours (or overnight).

10. When you’re ready to serve, remove the pudding from the fridge and unwrap it.

11. Run a knife around the edge of the pudding to loosen it, then invert it onto a plate.

12. Carefully remove the cling film from the top of the pudding.

13. Serve the summer pudding recipe individual with whipped cream or vanilla ice cream, if desired.

Tips for Making the Perfect Summer Pudding Recipe Individual

Here are some tips to help you make the best summer pudding recipe individual:

Choose a variety of fresh and ripe berries for the best flavor.
Make sure the bread is thinly sliced and slightly stale, so it can absorb the berry juice without falling apart.
Don’t be afraid to press down on the bread and berries in the pudding basin to make sure they’re tightly packed.
Leave the pudding to set for at least 6 hours (or overnight) to ensure it has a firm texture.
When you’re ready to serve, run a knife around the edge of the pudding to loosen it before inverting it onto a plate.
Top the summer pudding recipe individual with whipped cream or vanilla ice cream for an extra indulgent treat.


And there you have it – an easy and delicious summer pudding recipe individual that’s sure to impress your guests. This dessert is not only tasty, but it’s also a great way to use up any leftover berries you might have. So why not try making this recipe today and enjoy the flavors of summer in every bite?

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